Hotel 1926 in Sliema, Malta

Inspired by the life and passions of one man and featuring a touch of the roaring twenties, Hotel 1926 offers luxurious rooms and suites, some of which boast scenic views of Valletta. The amalgamation of the concepts of lean luxury and wellness make up the foundation on which Hotel 1926 was built, this includes uncomplicated comfort and great sleep, Resense boutique Spa & wellness centre, including an aquatonic pool, sauna, hammam, tepidarium, four treatment rooms and a fitness area. Each room, as well as the common areas, will also make use of local aromatherapy products in order to permeate wellness throughout the hotel.

In addition, Hotel 1926 will also operate sustainably through smart design technology, including access control, energy management and SuitePad technology, therefore, eliminating the need for plastic and paper. The spa will also make use of Amala products, which use highly potent, pure and sustainable plant ingredients. These ingredients are farmed organically in order to maintain a natural ecological balance by preserving healthy ecosystems and promoting biodiversity, therefore, protecting the surrounding environment.

The hotel is located in the central city of Sliema, 200 meters from the seafront along with a splendid beach club on the water’s edge. 1926 Beach Club ticks all the boxes for the perfect Summer’s day in Malta. Whether opting for al fresco dining at the seaside restaurant or carefully crafted cocktails brought to your personal sun lounger with a gorgeous view of the stunning infinity pool and Mediterranean sea, 1926 Beach Club showcases the best of what Malta has to offer.

Hotel 1926 also boasts a Chic Lounge and a fine dining restaurant and a sky bar. Combining a calm and intimate ambience with a stimulating dash of theatre, Sunny’s lounge is the perfect place to get together for a glass of Champagne, wine or beer, to sip an aperitif or a classic cocktail. While Margaux, inspired by the flavors and colors of Southern French cuisine, brings modern European dishes to Malta paired with carefully selected wines from the French region.