Inspired by the flavours and colours of Southern French cuisine, Margaux brings modern European dishes to Malta with fresh, simple ingredients at heart, paired with carefully selected wines from the French region. Discover the finest local and international specialties prepared by our Executive Chef, Sebastian Mifsud and his team. Whether in the middle of a busy day or in the evening, the delicious specialities at Margaux restaurant will transform your lunch-break into a gourmet experience and make dinner with the ones you love an evening to remember. It also serves a lavish breakfast full of healthy choices. It is the perfect spot for organic food lovers. In a stylish setting, Margaux is open seven days a week for breakfast, lunch and dinner.